Chipotle Butter

Name: Chipotle Butter
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup
Ingredients: 1/2 cup butter, softened (1 stick); 2 -3 chipotle chiles (canned); 2 teaspoons adobo sauce (from canned chipotle chiles)

(1)

Recipe by PalatablePastime

Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen.

People talking

Join In Now Join the conversation!

READY IN: 10mins

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, softened (1 stick)
2 -3

chipotle chiles (canned)
2

teaspoons adobo sauce (from canned chipotle chiles)

DIRECTIONS

Puree all in a blender or food processor.
Place the butter on a sheet of plastic wrap and cover.
Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
Serve the rolled up log or cut off slices as needed.
Goes great on grilled chicken and corn on the cob.

Submit a Recipe Correction