Fast Four-Bean Vegetarian Chili
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
8 1-1/2 cup
- Serves:
- 8
ingredients
- 1 tablespoon olive oil
- 2 cups chopped onions
- 4 garlic cloves, minced
- 3 cups water, divided
- 1 cup red wine
- 2 tablespoons sugar
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can cannellini beans or (15 ounce) can other white beans, rinsed and drained
- 1 (6 ounce) can tomato paste
- 1⁄2 cup shredded low-fat cheddar cheese
directions
- Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender. Add 2 cups water, 1 cup wine and the next 8 ingredients (through cannellini beans), stirring to combine.
- Combine remaining cup of water and tomato paste in a bowl, stirring with a whisk until blended. Stir tomato paste mixture into beans. Bring to a boil; reduce heat and simmer 5 minutes or until heated through.
- Top each serving with shredded cheese and other condiments as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Bizzy-Bee
Chandler, Arizona
I love to eat!