Angela's Pineapple Coconut Cream Cheese Frosting
photo by Lorrie in Montreal
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 14
ingredients
- 16 ounces softened cream cheese
- 1 cup powdered sugar
- 3 tablespoons pineapple juice
- 3 tablespoons cream coconut milk
directions
- Blend all ingredients together in a food processor till light and fluffy.
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Reviews
-
This frosting recipe was pretty terrible. It was so runny I had to add an additional 12 oz of cream cheese as well as double the powdered sugar. Even after those additions it still wasn't to a consistency that could be used as frosting. It also tasted nothing like coconut so I had to add coconut extract. I ended up scrapping it and using my tried and true cream cheese recipe, replacing the milk with pineapple juice, vanilla with coconut extract and pecans with toasted coconut. I wouldn't recommend this recipe for frosting. I decided it might be good as a fruit salad base so maybe I will use it for that....
-
Rita, this was fantastic! I made this recipe, cutting the ingredients in half, as a dip for strawberries. For something so simple and easy, with so few ingredients, this was delicious. The flavor of the pineapple and coconut was very subtle and complimented the fresh berries. The dip had just the right amount of sweetness. I had about half of it left, so I'm going back to the store for more fruit to finish it off! I can't wait to try this as a frosting for cakes. Thanks bunches for sharing this recipe!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey