Bo's Favorite Meatloaf - for Meatloaf Haters
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (10 1/2 ounce) can condensed low-sodium tomato soup
- 2 -3 lbs lean ground beef, about 7%
- 2 cups corn flakes, crushed lightly
- 1 cup finely chopped yellow onion (can buy these frozen for no-prep work)
- 2 1⁄2 tablespoons chopped parsley (fresh or dry works)
- 1 1⁄2 tablespoons Worcestershire sauce
- 1 -2 egg, slightly beaten (for two pound meat use one egg, for three pounds, use 2 eggs)
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon lemon pepper
- 1 tablespoon minced garlic or 1 -2 crushed garlic clove
directions
- Combine all ingredients; mix THOROUGHLY.
- Shape FIRMLY into a shallow baking pan or casserole dish.
- Bake in 350 degree oven, uncovered for 1 1/2 hours.
- During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
- Recommend that you use a thermometer to check the center of meatloaf frequently.
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Reviews
-
Very Good recipe. For me it was an excellent starting point. My wife loved it! I'm the cook in the family. I did modify it a little. I substituted quick cooking Quaker oats instead of the cornflakes. I also added a "surprise" when I formed the meatloaf in the meatloaf pan. I was able to arrange 3 hard boiled eggs. During the last 15 minutes of cooking, I topped the meatloaf with spaghetti sauce instead of ketchup and grated fresh parmesan cheese when I served it. Very moist meatloaf and it stayed together, did not fall apart. ~ Gregory
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Tweaks
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Very Good recipe. For me it was an excellent starting point. My wife loved it! I'm the cook in the family. I did modify it a little. I substituted quick cooking Quaker oats instead of the cornflakes. I also added a "surprise" when I formed the meatloaf in the meatloaf pan. I was able to arrange 3 hard boiled eggs. During the last 15 minutes of cooking, I topped the meatloaf with spaghetti sauce instead of ketchup and grated fresh parmesan cheese when I served it. Very moist meatloaf and it stayed together, did not fall apart. ~ Gregory
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I liked the fact of using different ingredients than I have ever used for meatloaf b/f. Generally I use ketchup and so to use tomato soup gave it a different taste as well as using CornFlakes instead of cracker crumbs. The garlic and lemonpepper was a great combo of tastes too that I haven't used. Thanks!
RECIPE SUBMITTED BY
I love to find recipes that are addictive and yet healthy at the same time.
I am a SAHM and I am always looking for easy and yummy recipes to cook. My mother's side of the family is lebanese, so I cook quite a bit of middle eastern foods.
When I rate foods, I only give five stars to foods that taste addictive, are healthy and look attractive and appealling.