Egg Foo Yong

Submitted by Bergy

"This is a slightly different Egg Foo Yong, If you have difficulty shaping the patties do it one by one on the skillet. Nice Luncheon dish with crisp green salad"

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 10 Patties

ingredients

• 6 medium mushrooms, chopped
• 1 stalk celery, chopped
• 1 small onion, chopped
• 1⁄4 medium sweet green pepper, chopped
• 1⁄2 1/2 cup cooked poultry or 1/2 cup cooked seafood, chopped
• 1 egg, beaten
• 2 teaspoons soy sauce
• 1 pinch dried ginger

• SAUCE

• 1 teaspoon cornstarch
• 1⁄4 cup water
• 2 teaspoons soy sauce

directions

1. Mix all the ingredients together (not the sauce ingredients), blend well, put aside.
2. Mix the sauce ingredients in a saucepan.
3. Cook stirring constantly until clear.
4. Keep warm.
5. When you are ready to serve; Heat oil in skillet.
6. Shape mixture into 10 patties and put in skillet.
7. Cook over medium heat for about 3 minutes each side.
8. Serve with the sauce (heated) over top.

Reviews

[anme7039]

I made these for lunch with left over Recipe #11377 from yesterday. Over all a very good version on egg foo yong. I scaled it down to make 2 really big patties. I couldnt get it to shape so I just put two batches in a small skillet. The sauce was alright, when I make this again I think I will try a diffrent sauce but the patties are a big 5 star! The next time I make these I think I'll try some diffrent veggies and tell you how it goes, thanks for posting this ones another winner!