Turkey Turnovers
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
40
ingredients
-
Pastry
- 5 cups flour
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 lb margarine
- 3⁄4 cup cold water
- 1 egg
- 2 teaspoons vinegar
-
Egg Wash
- 1 egg
- 1 tablespoon water
-
Filling
- 3 cups finely diced cooked turkey
- 2 tablespoons chopped green peppers
- 1 tablespoon chopped onion
- 1 (10 ounce) can cream of mushroom soup
directions
- Mix egg wash ingredients together and set aside.
- Mix filling ingredients together and set aside.
- Measure flour into large mixing bowl.
- Add brown sugar, salt and baking powder; stir well to blend.
- Add half the butter and rub in with fingertips.
- Cut in remaining butter until particles are small.
- Combine water, egg and vinegar in a small bowl.
- Beat slightly.
- Add all at once to flour mixture and stir with fork until dough holds together.
- Form into a ball and wrap in waxed paper.
- Chill for 1/2 an hour before using.
- Roll out dough on lightly floured surface to 1/8 inch thickness.
- Cut into circles (cookie cutter or use the top of a glass) on ungreased baking sheets.
- Spread a teaspoon of filling on one half of the pastry.
- Moisten edge with water and fold over.
- Seal edges with fork tines.
- Cut slits in top for steam to escape.
- Brush pastries with egg wash.
- Bake at 400°F for 15-20 minutes.
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RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.