Curried Turkey Turnovers

Recipe by TheDiva1959
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If turkey is frozen, let it thaw overnight in the refrigerator.
  • For filling, in a 10-inch skillet cook turkey and onion till turkey is brown.
  • Drain off any fat.
  • Stir in the green pepper, carrot, raisins, curry powder, salt cumin and pepper, cover and simmer 10 minutes.
  • If necessary, remove cover and cook over high heat 3 to 4 minutes or till liquid is evaporated.
  • Spoon filling into a bowl and let cool.
  • Let frozen pie crusts stand at room temperature while the filling cools.
  • To assemble turnovers, unfold/unroll/roll-out pie crusts; sprinkle with flour.
  • Place crusts, floured side down, on a baking sheet.
  • Spread half of the filling over half of each crust, leaving a 1-inch edge along the outside.
  • Moisten edge with water.
  • Gently lift and fold other half of pie crust over filling.
  • Seal and flute edges.
  • Wrap each turnover separately in foil; seal, label, and freeze.
  • SERVE IMMEDIATELY: Brush turnovers with beaten egg.
  • Cut slits in dough to let steam escape.
  • Bake in a 375°F oven about 25 minutes or till golden brown and heated through.
  • Serve as above with yogurt, sour cream and/or chutney.
  • If frozen plan to cook for 40 to 45.
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