Ham and Cheese Turnovers

Submitted by Chef #805194

"These turnovers can be assembled, wrapped tightly, and then refrigerated up to 12 hours in advance. Once cooked, they will last for up to 5 days in the refrigerator if sealed tightly in bags or containers. Reheat in 350 F oven until warm."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 (1 lb) package refrigerated pizza dough
• 8 ounces deli ham, thinly sliced
• 4 ounces swiss cheese, thinly sliced
• 1⁄2 yellow onion, cut into thin rings

directions

1. Heat oven to 400 F.
2. Roll the pizza dough into a 14 inch circle and cute into 8 triangles.
3. Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.).
4. Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp; about 20 minutes.