Barb's Feta Cheese Scramble
photo by Barb G.
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 4 eggs
- 1⁄4 cup half-and-half (I use fat free)
- salt and pepper
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 small zucchini or 1 small yellow squash (or both)
- salt and pepper
- 1 cup fresh spinach
- 6 -8 cherry tomatoes
- 1⁄4 cup monterey jack cheese or 1/4 cup other cheese, grated
- 1⁄2 cup feta cheese
directions
- Mix eggs, half& half, salt and pepper (I use hand blender), set aside.
- Heat skillet over medium heat, add olive oil, onions, and squash and saute until tender: add salt and pepper to taste.
- Add spinach and wilt, add tomatoes and EGG Mixture and scramble till eggs are set, add both cheeses, Serve.
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Reviews
-
Eggs + Feta... why did I never think of this before! It's wonderful! Very good recipe for a change from regular scrambled eggs. I didn't use the tomatoes and added yellow & orange bell peppers (I already had them in my fridge). The only prob I had was that they wouldnn't scramble as dry as I like, so next time I won't use the full amt of half'n'half. I am definitely saving this recipe!
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This is another winner, Barb! I used some leftover roasted veggies that included zucchini, eggplant, onions, scallions and asparagus. I left out the spinach as I didn't have any, and subbed grated parmesan for the Monterey Jack. Because I failed to look at the directions, I added the cheeses while it was still cooking and let it melt in. No matter, it was still delicious and both my kids inhaled it. This made an excellent quick dinner for a summer night. I especially appreciate the fact that it's made like scrambled eggs, rather than an omelette as I'm utterly inept at omelettes and didn't have to feel obliged to try ;-)
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Ooh, Barb, this is delish!!So tasty, easy and versatile. I used cheddar cheese rather than jack, otherwise made the recipe exactly as stated and it was fabulous. A wonderful breakfast/brunch or even a quick dinner as serving sizes are generous. This is a beautiful and colorful dish. Yum! Thanks for coming up with this, Barb!
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RECIPE SUBMITTED BY
Barb G.
Sonora, California