Banana Upside Cake (bolo De Banana)

"Another brazillian classic, found on bakeries and homes around country."
 
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Ready In:
50mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Heat the oven to 180°C.
  • Heat 1 cup sugar on a baking pan on the stovetop until a light caramel.
  • Allow the caramel to cool and arrange the banana slices in it.
  • Sift the dry ingredients on a bowl.
  • Mix the oil, sugar, eggs and bananas in a blender.
  • Mix the blender content with the dry ingredients.
  • Lay the cake mixture over the bananas and bake for 30 min or until a knife comes clean out of the cake.

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Reviews

  1. I tried this, I used just over half the bananas because thats all i had but that certainly wouldn't have made much difference. I did not like this cake, it seemed to take forever to cook and then the bananas at the top had a burnt flavour.
     
  2. The cake was moist and delicious...BUT..the sliced bananas in the topping were like rubber..had to remove them to enjoy the cake.
     
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