Baked Banana Dessert Omelet (Tortilla De Banana)
"From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 350°F.
- Melt 4 tablespoons butter in a skillet; saute the bananas for 5 minutes, shaking the pan frequently. Set aside.
- Beat the egg yolks, salt, and cream until light.
- Beat the egg whites until stiff but not dry; fold into yolk mixture.
- Butter a 1 1/2 quart baking dish with the remaining butter; turn the mixture into it.
- Arrange the sauteed bananas on top.
- Bake for 15 minutes.
- Quickly sprinkle the sugar on top and bake 5 minutes longer, or until set.
- Serve immediately.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
