Debbies Pineapple Upside Cake

Recipe by debbies dishes
READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an iron skillet, melt butter.
  • Sprinkle brown sugar in pan.
  • Place pineapples onto sugar.
  • Place cherry in middle of each ring.
  • Lay pecan halves, top side down, around pineapple rings. set aside.
  • In a mixing bowl, cream butter and sugar.
  • Add eggs one at a time, beating after each.
  • Mix buttermilk and pineapple juice. Set aside.
  • Alternately add wet and dry ingredients to butter mixture.
  • (always start with dry and end with dry).
  • Add vanilla extract.
  • DO NOT OVERMIX DOUGH.
  • Pour into the prepared skillet, over fruit mixture.
  • Bake 375 degree oven for 45 minutes.
  • Wait 4 minutes then Invert cake onto plate.
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