Debbies Pineapple Upside Cake

"This is an old family recipe. It is one of my favorites."
 
Debbies Pineapple Upside Cake created by diner524
Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • In an iron skillet, melt butter.
  • Sprinkle brown sugar in pan.
  • Place pineapples onto sugar.
  • Place cherry in middle of each ring.
  • Lay pecan halves, top side down, around pineapple rings. set aside.
  • In a mixing bowl, cream butter and sugar.
  • Add eggs one at a time, beating after each.
  • Mix buttermilk and pineapple juice. Set aside.
  • Alternately add wet and dry ingredients to butter mixture.
  • (always start with dry and end with dry).
  • Add vanilla extract.
  • DO NOT OVERMIX DOUGH.
  • Pour into the prepared skillet, over fruit mixture.
  • Bake 375 degree oven for 45 minutes.
  • Wait 4 minutes then Invert cake onto plate.
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  1. diner524
    Debbies Pineapple Upside Cake Created by diner524
  2. diner524
    Debbies Pineapple Upside Cake Created by diner524
  3. diner524
    Wonderful pineapple upside down cake. I made this as written except I used all pineapple juice, for more flavor and omitted the pecans as I am the only one in family that cares for them. I used a 10 inch cast iron skillet and at about 20 mins into baking I starting smelling the cake very strongly so at 25 minutes I checked the cake, with toothpick test and it was done. The top was deep golden color but the cake was nice and moist still. I love that cake is homemade rather than a yellow cake mix. Thanks for sharing your recipe. Made for Spring PAC 2010.
     
  4. debbies dishes
    This is an old family recipe. It is one of my favorites.
     
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