Pineapple Upside Down Cake

Recipe by brkfst cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • with an electric mixer beat eggs on high until light and fluffy -- GRADUALLY add sugar (very important do not dump sugar in, cake will be tough if you do) continue to beat on high for 3 minutes.
  • sift together flour, baking powder, and salt and add to egg/sugar mixture beat on medium for 2 minutes.
  • then add vanilla and pineapple juice and beat again 2 minutes.
  • in a cast iron skillet melt butter (if you do not have a skillet you can use a 9X13 pan) add heaping cup of brown sugar and press into bottom of pan.
  • place pineapple with cherry in center of each on top of brown sugar.
  • add the cake batter, being careful not to disrupt the pineapples.
  • bake at 350 degrees for 35-40 minutes or until toothpick comes out clean. invert pan immediately onto a plate and cool.
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