The Most Awesome Apple Dumplings
photo by SharonChen
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Dough
- 2 cups flour
- 1 teaspoon salt
- 1⁄2 tablespoon baking powder
- 1 cup cold butter, cut into 32 pieces
- 1 egg
- 1⁄2 cup cold water
- 1 tablespoon vinegar
- 2 -3 apples, sliced and peeled
-
Sauce
- 2 cups brown sugar
- 2 cups water
- 1⁄4 cup butter
- 1⁄2 teaspoon cinnamon
directions
- Mix together the flour, salt, and baking powder.
- Cut in butter until mixture resembles coarse crumbs.
- Beat egg, add to flour mixture.
- Add vinegar and water to flour mixture.
- Mix until dough forms.
- In a medium saucepan over medium-high heat, melt butter for sauce.
- Add brown sugar, water, and cinnamon and bring to a boil.
- Remove from heat.
- Roll out dough into 4 pieces.
- Place 3-4 apple slices on each piece of dough, wrap dough around apples; covering completely.
- Place apple dumplings, seam side down in 8 x 8 inch square baking pan.
- Pour sauce over dumplings.
- Bake in preheated 375 oven for 30 minutes.
- Serve with icecream or whipped cream.
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Reviews
-
Made these last night and they turned out great. I have made several different recipes for apple dumplings and most of them were very good, but as my dh says I am a recipe junkie so I'm always trying something new. Well, this recipe will probably be the last apple dumpling one I use. They were wonderful and dh even said to stick with this one. I just peeled and cored the apples and left whole and that worked out well. Yes there was a lot of dough so I might cut back on it some next time. Thanks for a wonderful dessert!
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RECIPE SUBMITTED BY
Courtly
United States