17 Quick & Easy Spring Dinners
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Anonymous
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Large Group Chili
At the moment it is simmering on the stovetop. Instead of canned beef broth I used some of the broth that was created by boiling the ground beef, along with some of the fat. Fat is flavor and is usually used in competitive chili cookoffs. I added a 64 ounce container of spicy V8 juice. It made 30 quarts of chili. It is so good! From now on this will be my go-to chili recipe! Now I won't have to cook for probably a month hahah!
edwardmiles2577
asked a question about
Strawberry Pretzel Salad
I use fresh Strawberry's the flavor is great.
ValerieMHawaii
tweaked
Thai Pork Curry
Thank you for this 5 star recipe. I added sliced Japanese eggplant, cauliflower, carrots and red onion, omitting the peppers and baby corn. Also marinated the sliced pork in 2T shoyu and slivered ginger before stir frying. If you can find frozen coconut milk, use that instead of canned.
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez