A simple but elegant cake from Switzerland.
Serving Size: 1 (61) g
Servings Per Recipe: 10
Calories: 196.2
Calories from Fat 76 g 39 %
Total Fat 8.5 g 13 %
Saturated Fat 4.6 g 22 %
Cholesterol 122.9 mg 40 %
Sodium 81.3 mg 3 %
Total Carbohydrate 26.4 g 8 %
Dietary Fiber 0.2 g 0 %
Sugars 17.6 g 70 %
Protein 3.7 g 7 %