Swiss Carrot Cake

Recipe by Sackville
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 9 inch square cake pan. Preheat oven to about 180 degrees Celsius.
  • Beat the egg yolks into the sugar thoroughly. Add lemon juice and the zest, the carrots, almonds, flour, raisins and baking powder. Mix well.
  • Beat egg whites until stiff and fold into the cake mixture with a large spoon.
  • Pour the batter into the pan.
  • Bake until the cake tests clean and the top has a nice golden colour. In a fan oven this only took me about 20 minutes but the original recipe says to bake for 45 minutes.
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