Serving Size: 1 (210) g
Servings Per Recipe: 6
Calories: 441.9
Calories from Fat 273 g 62 %
Total Fat 30.4 g 46 %
Saturated Fat 10.6 g 52 %
Cholesterol 32.3 mg 10 %
Sodium 1086.5 mg 45 %
Total Carbohydrate 33.6 g 11 %
Dietary Fiber 2.6 g 10 %
Sugars 5.8 g 23 %
Protein 10.3 g 20 %