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Zucchini Supreme

This dish features garden ingredients, it has a great flavour, and a great way to use up any zucchini from the garden. I usually just lightly saute the zucchini instead of boiling it, but that is optional.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Set oven to 350 degrees.
  • Butter a 13x9 baking dish.
  • In a dutch oven, bring water to a boil.
  • Add zucchini, carrot, onion and salt.
  • Cook for 8 minutes, or until veggies are tender.
  • In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
  • Season with salt and pepper (can use cayenne pepper in place of black).
  • Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
  • Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.
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"This dish features garden ingredients, it has a great flavour, and a great way to use up any zucchini from the garden. I usually just lightly saute the zucchini instead of boiling it, but that is optional."
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  1. Lvs2Cook
    Very nice zucchini dish. I cut the recipe in half but otherwise made as posted. I crushed my croutons a little before putting in and on the dish ~ just personal preference. Thanks for posting!
    Reply
  2. Kittencalrecipezazz
    This dish features garden ingredients, it has a great flavour, and a great way to use up any zucchini from the garden. I usually just lightly saute the zucchini instead of boiling it, but that is optional.
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