Zucchini Soup Base for Freezer

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READY IN: 30mins
SERVES: 5
YIELD: 3 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and trim zucchini ends. Cut in quarters lengthwise.
  • Combine zucchini and remaining ingredients cook until tender. Strain reserving liquid.
  • Put in blender to purée return to sauce pan with reserved liquid, heat to simmering. Cool and freeze in pint containers. Use for soups.
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