Zucchini Rotini
I found this in Prevention Magazine. It's easy and tastes great! Serve with a salad and you've got a light summer meal.
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INGREDIENTS
Nutrition- 1⁄4cup whole wheat rotini (or other pasta)
- 1
- 1tablespoon italian seasoning
- 1⁄2cup shredded zucchini
- 1
- 1⁄2cup shredded reduced-fat mozzarella cheese
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DIRECTIONS
- Prepare rotini per package directions. Drain and set aside.
- In a small baking dish, combine cottage cheese and Italian seasoning.
- Stir in rotini, zucchini, and tomatoes.
- Sprinkle with mozzarella cheese.
- Microwave on high 3 minutes to warm through or broil 5 minutes until bubbly (I baked mine for about 20 minutes on 350°F).
- Note: I used a can of tomatoes with sweet onions.
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