Zucchini Pineapple Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
2 loaves
ingredients
- 3 eggs
- 2 cups sugar
- 2 teaspoons vanilla
- 1 cup oil
- 2 cups grated zucchini, drained
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3 1⁄2 cups flour
- 1⁄2 cup raisins (optional)
- 1 cup nuts
- 1 cup crushed pineapple, drained well
directions
- Beat eggs until fluffy, add sugar, vanilla, oil, zucchini. Sift dry ingredients and add to egg mixture. Blend well.
- Add pineapple, raisins, and nuts and mix well.
- Bake in 2 well greased loaf pans for 1 hour at 350 degrees.
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RECIPE SUBMITTED BY
LizCl
Holland, 78