Zucchini Pea and Rice Balls- Baby Finger Food

Recipe by EagleRocker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
  • 14
    cup peas
  • 12
    cup infant formula
  • 14
    cup organic whole wheat flour
  • 2
    tablespoons butter, melted
Advertisement

DIRECTIONS

  • cook rice
  • steam veggies.
  • combine rice, veggies, and formula in food processor and puree.
  • Melt butter. Add butter and flour to puree.
  • If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked "cookies".
  • If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.
Advertisement