Zucchini Parmesan

Recipe by Chef Lulu13
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large zucchini, thinly sliced
  • 2
    tablespoons olive oil
  • 1
    large onion, diced
  • 2
    garlic cloves, minced
  • 1
    (16 ounce) jar spaghetti sauce
  • 1
    cup KRAFT 2% Milk Shredded Mozzarella Cheese
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • In a large pot boil the zucchini until tender; drain.
  • Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
  • Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well.
  • Pour the spaghetti sauce over the mixture and stir well.
  • Top with mozzarella cheese (use more or less depending on your preference).
  • Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
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