Community Pick
Zucchini Parmesan
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 3 zucchini (approx 1 1/2 pounds)
- 1⁄3 cup butter, melted
- 1⁄2 cup parmesan cheese, grated
- 1 teaspoon salt
- 2 tablespoons fresh basil, minced
directions
- Cut zucchini into slices (1/4 inch thick) diagonally.
- Dip one side only into melted butter, then parmesan, coating well.
- Place into greased pan, cheese side up.
- Sprinkle with salt and basil.
- Broil 4-6 inches from heat for about 8 minutes until crispy.
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Reviews
-
I liked this - I REALLY liked this and so did everyone else. It was made as a side dish for grilled steak, but we couldn't keep our hands off. My sugggestion is to be sure and use the fresh grated parmesean cheese as opposed to the powdered stuff in a box - the taste is definitely worth the extra effort. Great recipe - thanks for posting!
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Tweaks
RECIPE SUBMITTED BY
Evans Mommy
Bloomington, IN