Zucchini Pancakes (Kolokythia Krokettes)

Submitted by momjan

"Light pancakes to make as a side dish; different but not too different. I love them!"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 18

ingredients

• 3 cups grated zucchini (about 3 medium)
• 1 teaspoon salt
• 3 eggs
• 1 cup crumbled feta cheese
• 1 1⁄2 teaspoons fresh mint leaves, minced or 3/4 teaspoon dried mint
• 3 tablespoons flour
• pepper
• butter or butter-flavored cooking spray

directions

1. Mix zucchin with salt and let stand for 1 hour. Squeeze moisture from zucchini.
2. Beat eggs; add zucchini, cheese, mint, flour and pepper to taste.
3. Fry in butter, 1 tbsp batter at a time (small cakes), turning to brown both sides.
4. Enjoy!