Zucchini Pancakes

Recipe by Chef #DBLEE
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tightly wrap the lightly salted grated zucchini in cheesecloth or a kitchen towel; squeeze out excess liquid (salt will reduce bitterness).
  • Remove zucchini to a large mixing bowl.
  • Add beaten egg, baking powder and pepper.
  • Mix thoroughly and let stand for at least 15 minutes.
  • Heat oil in a non-stick frying pan to medium high heat.
  • Right before frying, whisk in the 2 tablespoons of flour to bind mixture. Drop mixture into hot oil and form into small cakes (3” in diameter).
  • Cook until lightly browned on each side; avoid burning edges.
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