Zucchini Nut Bread by Sheila

Recipe by Lane Harris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs.
  • Add oil, sugar, zucchini, and vanilla.
  • Mix lightly but well.
  • Add other ingredients.
  • Beat well.
  • Bake in greased loaf pans at 325 for 1 hour.
  • Yields 2 loaves.
  • Freezes well.
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