Zucchini Nut Bread by Sheila
"This is one of the most delicious breads that you will ever eat. It is very tasty and easy to prepare, and I know that you will enjoy it! Sheila shared it with us. Please give it a try. It is great!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 16
ingredients
- 3 eggs
- 1 cup oil
- 2 1⁄2 cups sugar
- 2 -3 cups zucchini (peeled & grated)
- 3 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons cinnamon
- 1⁄2 cup chopped nuts
directions
- Beat eggs.
- Add oil, sugar, zucchini, and vanilla.
- Mix lightly but well.
- Add other ingredients.
- Beat well.
- Bake in greased loaf pans at 325 for 1 hour.
- Yields 2 loaves.
- Freezes well.
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Reviews
-
Excellent bread, moist and easy to make My family loved it! -
Magnifique! TLH
RECIPE SUBMITTED BY
Lane Harris
Malone, Florida
I am a retired band director and my wife has encouraged me to express my creative spirit in the kitchen. I have found creating new food tastes a thrill and a source of much pleasure. We travel quite a bit, have a wonderful dog named Millie,
and live in a small northwest Florida town.
Music and serving humanity and the Lord have been a vital part of our lives.
I love to play chess and make my wife happy. She is a wonderful woman, and she is the reason I get up in the morning.
Carpe Diem!
God Bless You!
Lane
