Zucchini Nut Bread
photo by JOJojo
- Ready In:
- 6mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 3 eggs
- 3⁄4 cup oil
- 2 cups sugar
- 2 cups grated zucchini (approx. 2 medium zucchini)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1⁄4 teaspoon baking powder
- 3 cups flour
- 1 cup chopped walnuts
directions
- Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum!
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