Zucchini Madeleines

Name: Zucchini Madeleines
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3 dozen, 12-15 serving(s)
Ingredients: 4 1/2 cups zucchini, shredded; 1 cup parmesan cheese, freshly grated; 1 small onion, finely chopped; 1/2 garlic clove, finely chopped; 5 eggs, well beaten; 1/3 cup olive oil; 2 tablespoons vegetable oil; 1/2 teaspoon pepper, freshly grated; 1 cup Bisquick

Be the first to review this recipe

Recipe by Oolala

Sound interesting from San Francisco Encore, a cookbook of the Junior League of San Francisco. Haven't tried it yet. This recipe says "Turning this cheesy vegetable melange onto fluted madeleine cookie molds is sheer brilliance." This recipe uses Bisquick as an ingredient.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 12-15

YIELD: 3 dozen

UNITS: US