Zucchini-Lime Bread

Recipe by Ypsi7640
READY IN: 1hr 10mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Spray or grease 2 loaf pans very well.
  • Place nuts, lime zest, cardamom, coconut, ginger and mace in food processor. Pulse until mixture resembles very coarse meal. Set aside.
  • Place remaining ingredients in large mixing bowl/stand mixer in order listed. Add nut/lime/coconut mixture.
  • Beat on low 1 minute.
  • Beat on medium 1 minute.
  • Pour into 2 loaf pans and bake at 325 for 1 hour; check for doneness. Generally done by 1 hour 15 minutes, depending on oven.
  • Remove and let cool in pans 5 minutes; then turn out onto cooling rack.
  • Mix a glaze: juice of 1 lime with enough confectioner's sugar to make it drizzly. Drizzle over cooled loaves.
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