Zucchini Herb Pate

"This on is a little different than others I've tried, all the herbs are fresh and it makes a lot more. Great with crackers and fresh cut veggies and even on sandwiches! I found this one long ago in TOH."
 
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Ready In:
25hrs
Ingredients:
8
Yields:
1 1/2 Cups
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ingredients

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directions

  • Line a mixing bowl with a double thickness of cheesecloth.
  • Coarsely shred zucchini into prepared bowl.
  • Sprinkle with vinegar, sugar and 1 teaspoon salt.
  • Toss gently; cover with towel and set aside for 1 hour.
  • Meanwhile, in a food processor with the chopping blade, mince parsley and chives.
  • Gather ends of cheesecloth, squeezing out as much liquid as possible.
  • Add drained zucchini to food processor and process until pureed.
  • Add cheese, pepper and remaining salt; process until smooth.
  • Press pate into small bowl or pretty mold. Cover and refrigerate overnight.

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