This is nice side dish, the fritters are reasonably light and have a nice delicate taste. The recipe is based on the zucchini-thyme fritters from the nice recipe book "De Italiaanse Keuken ("The Italian Cuisine") , copyright Paragon. Instead of 2 whole eggs I used 3 egg whites because one of the people who I served them to has a bad reaction to egg yolks. This turned out to give a very nice light taste. You could in fact consider serving them as an appetizer, just make a bit less and perhaps make them a bit smaller and serve with a nice tomato sauce.