Zucchini Frittata

Recipe by Parsley
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place shredded zucchini in a colender set over a bowl. Add salt and toss to mix. Let stand for 30 minutes.
  • Press zucchini with back of a spoon to press out excess moisture.
  • Preheat oven to 325 degrees.
  • Combine egg sub., onion, oregano, basil and hot pepper flakes in a large bowl. Stir in cheese and zucchini and mix well.
  • Pour into a lightly greased 9" pie plate.
  • Bake at 325 for 25-30 minutes or until golden and set.
  • Serve right away or cool to room temperature and serve.
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