Zucchini Egg Mini Muffins

READY IN: 32mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350 Degrees. Spray mini muffin tin with non-stick cooking spray.
  • Grate Zucchini into clean dish towel or layered paper towels. Ring out as much water as you can.
  • In a medium sized mixing bowl beat (2) eggs. Add zucchini, onion, cheese, bread crumbs and black pepper. Mix well.
  • Distribute mixture evenly between the 24 muffin tin cups.
  • Bake 18-22 minutes or until browned/done.
  • Remove from oven and cool slightly. Transfer muffins to wire cooling rack.
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