Zucchini Ciorba (Ciorba De Dovlecei)

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil potatoes.
  • Mix soup stock with sauerkraut juice to make ciorba stock.
  • Pour into a 2-3 quart kettle.
  • Add all vegetables and herbs and stir well.
  • Bring to a boil over high heat, reduce heat and simmer for 30 minutes.
  • Stir well, season with salt and pepper adjusting to taste.
  • Add hot pepper, stir, and simmer until vegetables are cooked, about 5-10 minutes.
  • In a small bowl, mix sour cream with egg yolk and flour.
  • Stir in a few tablespoons of ciorba, mix thoroughly.
  • Then blend mixture slowly into the ciorba and simmer another 5-10 minutes.
  • Serve.
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