Zucchini Casserole

Recipe by MigJ9063
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and zucchini in boiling water for 5 minutes. Drain.
  • Combine soup, sour cream and shredded cheese. Add drained zucchini
  • Combine stuffing mix and melted butter. Spread half of the dressing mix over the bottom of casserole dish. Spoon on vegetables and cover with remaining stuffing.
  • Bake at 350 degrees for 30 minutes.
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