Zucchini Casserole

Name: Zucchini Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup chopped onion; 6 cups sliced zucchini; 10 3/4 ounces cream of chicken soup; 1 cup sour cream; 1 cup shredded cheese; 8 ounces herb seasoned stuffing mix, crushed; 1/2 cup butter, melted

(1)

Recipe by MigJ9063

If you have kids and you want to hide the zucchini from them cut it up really small - they will think they are having just another stuffing casserole.

READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup chopped onion
6

cups sliced zucchini
10 ³⁄₄

ounces cream of chicken soup
1

cup sour cream
1

cup shredded cheese
8

ounces herb seasoned stuffing mix, crushed
¹⁄₂

cup butter, melted

DIRECTIONS

Cook onion and zucchini in boiling water for 5 minutes. Drain.
Combine soup, sour cream and shredded cheese. Add drained zucchini
Combine stuffing mix and melted butter. Spread half of the dressing mix over the bottom of casserole dish. Spoon on vegetables and cover with remaining stuffing.
Bake at 350 degrees for 30 minutes.

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