Zucchini Carrot Cookies

Submitted by Charlotte J

"In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!"

 

• Ready In: 27mins
• Ingredients: 10
• Yields: 1 batch of cookies

ingredients

• 3⁄4 cup margarine
• 3⁄4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 1⁄2 cups flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 cup shredded zucchini
• 1⁄2 cup shredded carrot

directions

1. Cream the margarine and sugar.
2. Add the egg and vanilla; mix well.
3. Add shredded vegetables and mix.
4. Combine the dry ingredients into a bowl.
5. Then add to the creamed mixture; mix well.
6. Drop the dough by teaspoonful onto an ungreased baking sheet.
7. Bake at 350 degrees for 10 to 12 minutes.

Reviews

[KayWA]

These were yummy. I added a little cream cheese frosting and they were even better!

 

[Leslie 543]

I wish I could give these more than 5 stars. I've made them several times for my daughter's 3rd grade class and they just love them.... I even told them up front they had zucchini and carrots! The kids even asked for the recipe to take home. I made 2 small changes to the recipe by using a 1/2 cup applesauce and 1/4 cup butter for the margarine and 1 cup wheat flour which didn't hurt it at all.

 

[Rosemarie H.]

I made it today.taste really good

 

[diannejm]

These were delicious . I added a handful of ground golden flax seed. They were soft on the inside with a slightly crisp exterior. I hope the batter freezes well because I made a small batch of cookies and froze the remaining batter.

 

[JulieHG]

These cookies are so good! They are almost like muffin tops =)