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Zucchini, Sausage, and Feta Casserole

Zucchini, Sausage, and Feta Casserole created by FiaNia

Trying to use up that late summer crop of zucchini? This is a hit for patio get-togethers.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Cook pasta in boiling, salted water for 5 minutes. Drain.
  • Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
  • Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7" baking dish. Sprinkle evenly with mozarella cheese.
  • Bake for 20 minutes or until bubbly and lightly browned.
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RECIPE MADE WITH LOVE BY

@KathyP53
Contributor
@KathyP53
Contributor
"Trying to use up that late summer crop of zucchini? This is a hit for patio get-togethers."
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  1. jewelboxx246
    I made this and it was very good. I did use more chicken broth and added some red pepper flakes. I also used Feta cheese with tomato & basil. I got herbs out of my garden and through those in also... I will make this again....You can use a lot of different things in this to make it your own...
    Reply
  2. seal angel
    This was just okay for us. I felt it was a little too dry and lacked in flavor. I even put red pepper in it. I probably won't be making this again. Sorry!!!!
    Reply
  3. snappysilva
    Esay to make and delicious to eat!
    Reply
  4. FiaNia
    Zucchini, Sausage, and Feta Casserole Created by FiaNia
    Reply
  5. FiaNia
    Zucchini, Sausage, and Feta Casserole Created by FiaNia
    Reply
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