Zucchini, Sausage, and Feta Casserole
Trying to use up that late summer crop of zucchini? This is a hit for patio get-togethers.
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INGREDIENTS
Nutrition- 2 1⁄2cups uncooked ziti pasta
- 1⁄2
- 2tablespoons olive oil
- 5
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon fresh ground black pepper
- 3
- 1⁄2cup chicken broth
- 2teaspoons all-purpose flour
- 1⁄2cup crumbled feta cheese
- 3⁄4cup shredded mozzarella cheese
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DIRECTIONS
- Preheat oven to 400 degrees.
- Cook pasta in boiling, salted water for 5 minutes. Drain.
- Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
- Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7" baking dish. Sprinkle evenly with mozarella cheese.
- Bake for 20 minutes or until bubbly and lightly browned.
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