Name: Zucchini, Sausage, and Feta Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups uncooked ziti pasta; 1/2 lb Italian sausage; 2 tablespoons olive oil; 5 cups thinly sliced zucchini (1 1/2 lbs.); 1 medium onion, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 garlic cloves, minced; 1/2 cup chicken broth; 2 teaspoons all-purpose flour; 1/2 cup crumbled feta cheese; 3/4 cup shredded mozzarella cheese

4

Recipe by KathyP53

4

People talking

Join In Now Join the conversation!

Zucchini, Sausage, and Feta Casserole created by FiaNia

Trying to use up that late summer crop of zucchini? This is a hit for patio get-togethers.

Ready In:: 35mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

2 ¹⁄₂ cups uncooked ziti pasta
¹⁄₂ lb Italian sausage
2 tablespoons olive oil
5 cups thinly sliced zucchini (1 1/2 lbs.)
1 medium onion, thinly sliced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
3 garlic cloves, minced
¹⁄₂ cup chicken broth
2 teaspoons all-purpose flour
¹⁄₂ cup crumbled feta cheese
³⁄₄ cup shredded mozzarella cheese

directions

Preheat oven to 400 degrees.
Cook pasta in boiling, salted water for 5 minutes. Drain.
Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7" baking dish. Sprinkle evenly with mozarella cheese.
Bake for 20 minutes or until bubbly and lightly browned.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@KathyP53

Contributor

@KathyP53

Contributor

"Trying to use up that late summer crop of zucchini? This is a hit for patio get-togethers."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by jewelboxx246

6/11/2012

I made this and it was very good. I did use more chicken broth and added some red pepper flakes. I also used Feta cheese with tomato & basil. I got herbs out of my garden and through those in also... I will make this again....You can use a lot of different things in this to make it your own...

Reply
review by seal angel

4/15/2012

This was just okay for us. I felt it was a little too dry and lacked in flavor. I even put red pepper in it. I probably won't be making this again. Sorry!!!!

Reply
review by snappysilva

10/25/2011

Esay to make and delicious to eat!

Reply
photo by FiaNia

2/15/2010

Reply
photo by FiaNia

2/15/2010

Reply