Zucchini Carpaccio

Recipe by susie cooks
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim ends of zucchini and slice diagonally into wafer-thin rounds. Place in bowl.
  • Combine the olive oil, lemon juice and zest and season with salt and pepper.
  • Pour mixture over zucchini and leave for 5 minutes.
  • Pile arugula onto serving plates, then top with zucchini.
  • Top with the shaved parmesan.
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