Zucchini Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
- 3 eggs
- 1 cup salad oil
- 2 cups sugar
- 2 cups grated zucchini
- 2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1 teaspoon vanilla
- 1 cup chopped nuts (optional)
directions
- Beat eggs, salad oil and sugar until creamy.
- Then blend in the remaining ingredients Grease and flour Bundt pan.
- Bake for 1 hour at 350 degrees.
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Reviews
-
At first I had a hard time imagining zucchini used in a cake but it turns out to be quite good! Maybe next time I'll try putting some nuts in it, but it's really good without, too! Looking at the other reviews, it seems like everyone frosts this cake. I didn't put any frosting on it, because that's not too common in Germany, but maybe I'll try it some time as well. Wonderful recipe, thank you!
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Tweaks
RECIPE SUBMITTED BY
Donna Corbin
Greenville, PA