Zucchini-Biscuit Casserole

Submitted by Kittencalrecipezazz

"This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4-5

ingredients

• 1 cup biscuit mix
• 1⁄2 cup parmesan cheese
• 1 tablespoon dill weed
• salt and pepper
• 4 eggs, beaten
• 1⁄2 cup oil
• 3 cups chopped zucchini
• 1 large onion, chopped

directions

1. Set oven to 375°F.
2. Butter a 1 1/2-quart casserole dish.
3. In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
4. Add eggs and oil; mix well.
5. Stir in zucchini and onion until blended.
6. Pour into greased baking dish.
7. Bake uncovered 25-30 minutes or until golden brown.

Reviews

[Happy Harry 2]

Another Kitten creation that's a hit! I made this EXACTLY as written, which is unusual for me. Make sure that the zucchini is chopped pretty small as I had to put it back in the oven, (this time with a foil top) to finish cooking. I also suggest that if you don't like the sharpness of parmesan cheese, you try another kind. The dish got a bit too dry when I had to re-heat for some late students, but they liked it still and said it reminded them of a quiche.....I agreed. This recipe can surely be played with using other seasonings,vegetables and cheeses. Another one for my book! You are so talented, Sweet Lady!....thanks!