Zucchini-Biscuit Casserole
This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down.
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INGREDIENTS
Nutrition- 1cup biscuit mix
- 1⁄2cup parmesan cheese
- 1tablespoon dill weed
- salt and pepper
- 4
- 1⁄2cup oil
- 3cups chopped zucchini
- 1
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DIRECTIONS
- Set oven to 375°F.
- Butter a 1 1/2-quart casserole dish.
- In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
- Add eggs and oil; mix well.
- Stir in zucchini and onion until blended.
- Pour into greased baking dish.
- Bake uncovered 25-30 minutes or until golden brown.
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