This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down.
Serving Size: 1 (202) g
Servings Per Recipe: 4
Calories: 527.4
Calories from Fat 365 g 69 %
Total Fat 40.6 g 62 %
Saturated Fat 8.5 g 42 %
Cholesterol 223.1 mg 74 %
Sodium 654.4 mg 27 %
Total Carbohydrate 26.8 g 8 %
Dietary Fiber 2.2 g 8 %
Sugars 7.2 g 28 %
Protein 15 g 29 %