Zucchini Basil Soup

"Excelent for vegetarians!"
 
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photo by gemini08 photo by gemini08
photo by gemini08
photo by Softcolours photo by Softcolours
photo by Softcolours photo by Softcolours
photo by Softcolours photo by Softcolours
Ready In:
1hr
Ingredients:
6
Yields:
4 4
Serves:
4

ingredients

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directions

  • In a large saucepan, sauté chopped onion in butter until soft and translucent. Add zucchini, cover and simmer for 30 minutes.
  • Add the rest of the ingredients, and purée right in the pot using an immersion blender. If you are using a tabletop blender, be sure to cool soup slightly before blending).

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Reviews

  1. I looooved this soup! It was velvety and delicious without the addition of cream or flour, keeping it low cal and healthy. I added one tablespoon of home - made basil pesto, which really brought the flavor over the top! This is my new go - to soup, thanks, softcolours, for sharing.<br/>Made for the May 2012 Zucchini Tag Game/Spain and Portugal Forum.
     
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