Zucchini Bar Cookies

Submitted by Lori Lee

"Easy and tasty bar cookies. I got this recipe from another site and made it for the holiday weekend. Very good, chewy and moist. A great way to use the zucchini when it comes into season."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 10x13
• Serves: 25

ingredients

• 1 cup butter or 1 cup margarine
• 2 cups sugar
• 2 eggs
• 4 cups flour
• 2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 2 cups grated zucchini
• 1 cup raisins
• 1 cup chopped walnuts
• 2 cups chocolate chips

directions

1. Preheat oven to 350*.
2. Grease a 10 x 13 inch pan, with cooking spray.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Gradually add the eggs, flour, baking soda, cinnamon, and salt: mix well.
5. Stir in the zucchini, walnuts, and chips.
6. Batter will be very thick and heavy.
7. Pour into prepared pan, spread evenly.
8. Bake 350* for 45-50 minute Watch so they don't get over done.
9. They will be soft in the middle and harder towards the ends.
10. Once the edges are away from the sides of pan the cookies will be done.

Reviews

[carl_dusek]

I would have scored higher except in step 4 you call for cinnamon but it`s not in the ingredients. Also, in the steps it doesn`t say to add the raisins. I put 1 tsp. cinnamon.I mixed in the raisins at step 5.Other than that, GOOD STUFF!

 

[tsjunk]

Wow these are yummy! They were a big family hit--the kids loved them. Check the center well before you take them out of the oven. They can still be too gooey in the middle when they look done.