Lemon Squares/Lemon Bar Cookies

Recipe by annbb
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F. Blend the butter, flour, powdered sugar and lemon peel.
  • Spread in a 9 X 9 inch UNGREASED pan.
  • Bake for 10 minutes.
  • Combine the rest of the ingredients, (not the powdered sugar), and pour over the baked mixture.
  • Bake an additional 30 minutes.
  • Sprinkle powdered sugar of the top when out of the oven.
  • Loosen the sides with the sharp point of a knife.
  • Let the cake cool and then cut it into squares.
  • These can be refrigerated, but should be removed about 1/2 hour before serving to bring to room temperature.
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