Zucchini Banana Bread

"An interesting combination of ingredients makes this bread great for using up some of the leftover banana and zucchini in your fridge."
 
Zucchini Banana Bread created by FrenchBunny
Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Grease and flour 2 9x5-inch loaf pans.
  • Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl.
  • Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl.
  • Stir the flour mixture into the wet mixture.
  • Fold the zucchini, walnuts, and coconut into the batter until evenly combined.
  • Pour into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  • Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. FrenchBunny
    Oh My !!!! This was such a wonderful loaf. So moist and flavorful. The blend of zucchini and bananas goes so wonderful together. I thought I would try this recipe instead of my own just for a change and I am so glad I did. I followed the recipe almost exactly, I didn't quite have the right amount of zucchini so I had added in some Craisins to equal the amount of what was missing along with a little extra because I don't really like coconut. I did find I had to cook it an extra 12 minutes though but that is nothing major...But thanks so much for sharing your recipe A,S,& E's Mom. I just loved it because it wasn't overly sweet and went so nice in the morning with my cup of tea. Yummy stuff !!!
     
  2. FrenchBunny
    Zucchini Banana Bread Created by FrenchBunny
  3. Abby, Sarah & Eli's Mom
    An interesting combination of ingredients makes this bread great for using up some of the leftover banana and zucchini in your fridge.
     
Advertisement

Find More Recipes