Zucchini Apple Pie

Recipe by KeyWee
READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel zucchini and slice in half lengthwise.
  • Scrape out soft center and seeds, and slice thin.
  • Combine lemon juice and water.
  • Put sliced zucchini and lemon water into a deep skillet with a tight-fitting lid, and simmer, stirring often until zucchini is limp& opaque.
  • Volume will reduce by about half.
  • Drain but do not rinse.
  • Leave over sink to continue to drain.
  • Fit pie crust to pan.
  • In large bowl, combine flour, sugar, cinnamon, nutmeg& salt.
  • Add zucchini slices to bowl and toss to mix well.
  • Put zucchini mixture in pie shell.
  • For crumb topping, mix all dry ingredients.
  • Cut in margarine.
  • Put all crumbs on top of pie.
  • Bake in preheated 400 degree oven for 45 minutes.
Advertisement