Zucchini Angel Hair Pancake

Recipe by weekend cooker
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place zucchini in a collander, and sprinkle with 1/2 teaspoon salt, toss well and drain for 20 minutes tossing occasionally.
  • Press zucchini between paper towels until barely moist.
  • Cook pasta according to package directions, omitting salt and fat.
  • Bring marinara to a simmer in a small saucepan, keeping warm.
  • Weigh or lightly spoon flour into a dry measuring cup, and level with a knife.
  • Combine remaining 1/2 teaspoon salt, flour and the next 9 ingredients in a large bowl.
  • Add zuchnini and pasta to bowl, and toss well.
  • Melt butter in a nonstick skillet over medium-high heat.
  • Add zuchnini mixture to pan pressing down.
  • Cook for 5 minutes or until bottom is lightly browned.
  • Carefully turn pancake over, and cook 5 minutes or until bottom is lightly browned.
  • Cut into 8 wedges, and serve with marinara sauce.
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