Zucchini and Tomato Parmesan

Recipe by OneEye
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat wok over high heat; add cooking oil.
  • Stir-fry garlic in hot oil for 15 seconds.
  • Add zucchini; stir-fry for 1½ minutes.
  • Add green onions; stir-fry about 1½ minutes or until vegetables are crisp-tender.
  • Stir in tomatoes and parsley.
  • Cover and cook about 1 minute or until heated through.
  • Sprinkle with Parmesan or Romano cheese; toss gently.
  • Serve immediately.
Advertisement