Zucchini and Lemon Thyme Soup

Recipe by Jewelies
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan over medium-high heat.
  • Add garlic and onion, cook, stirring for 3 minutes or until soft.
  • Add potatoes and zucchini, cook, stirring for 5 minutes.
  • Add stock, lemon thyme and bay leaves, cover and simmer, stirring occasionally, over medium-low heat for 20 minutes.
  • Discard bay leaves.
  • Puree soup.
  • Add beans, parsley, salt and pepper, cook, stirring over medium heat until warmed through.
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